Restaurant · Napa Valley, California
PRESS
How to book: DAYS-TO-WEEKS in high season — reserve ahead. The reason to come is the pairing: a dry-aged steak with a bottle from one of Napa's deepest cabernet lists — ask the sommelier. ⚠ Confirm current open status + hours live first (operational changes reported historically).
Best meal: Dinner — a dry-aged steak from the wood-fired grill with a Napa Valley cabernet from the cellar. Confirm current menu/hours + open status on the official site.
Who it’s NOT for: Budget diners — a high-end steakhouse with a formidable wine list; a splurge dinner. Vegetarians/vegans wanting a menu built for them — it's a steak-forward room (some non-meat options; confirm). Casual/kid-first diners — a polished, occasion-leaning dinner.
$$$-$$$$Research-based
Part of Napa Valley, CA, Decided.
Common questions
Is PRESS worth it?
A polished St. Helena steakhouse built around one of Napa's deepest cabernet lists — the classic steak-and-big-cab pairing dinner for connoisseurs and celebrations.
Who is PRESS for?
PRESS is for food and wine connoisseur, milestone celebration group, and wine country romantic couple.
Who is PRESS not for?
PRESS is not for Budget diners — a high-end steakhouse with a formidable wine list; a splurge dinner. Vegetarians/vegans wanting a menu built for them — it's a steak-forward room (some non-meat options; confirm). Casual/kid-first diners — a polished, occasion-leaning dinner.
Do you need a reservation at PRESS?
DAYS-TO-WEEKS in high season — reserve ahead. The reason to come is the pairing: a dry-aged steak with a bottle from one of Napa's deepest cabernet lists — ask the sommelier.
How expensive is PRESS?
PRESS is in the $$$-$$$$ range. Meravella shows prices as bands and never publishes exact figures it hasn't verified.
How we know: basis research · last verified Sat Aug 08 2026 00:00:00 GMT+0000 (Coordinated Universal Time). We never rank by commission.